Chicken and Dumpling Bake Casserole

Name: Chicken and Dumpling Bake Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 473 milliliters chicken stock/broth (low sodium is best); 1 can Campbells original condensed cream of chicken soup; 710 milliliters cooked chicken; 237 milliliters milk; 237 milliliters self-rising flour; 59 milliliters (1/2 stick) of unsalted butter

You can never have too many side dish recipes, so give Chicken and Dumpling Bake Casserole a try. One portion of this dish contains about 11g of protein, 11g of fat, and a total of 187 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes around 1 hour. A mixture of chicken stock/broth, butter, chicken, and a handful of other ingredients are all it takes to make this recipe so tasty. Autumn will be even more special with this recipe.