Chicken and Cornbread Stuffing Casserole
You can never have too many main course recipes, so give Chicken and Cornbread Stuffing Casserole a try. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 24g of protein, 18g of fat, and a total of 381 calories. It will be a hit at your Thanksgiving event. Head to the store and pick up chicken, pepper, onion, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Heat oven to 400°F. Spray 3-quart casserole with cooking spray. In 3-quart saucepan, heat soup and milk to boiling over high heat, stirring frequently. Stir in mixed vegetables, onion and sage.
Heat to boiling, stirring frequently; remove from heat.
Stir in chicken and stuffing mix. Spoon into casserole.
Sprinkle with pepper and paprika.
Bake uncovered about 15 minutes or until hot in center.