Chicken and Corn Chowder with Thyme

Name: Chicken and Corn Chowder with Thyme
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 slices bacon, diced; 822 grams chicken broth; 946 milliliters frozen corn kernels; 3 Tbsps chopped fresh thyme; 4 green onions, chopped; 6 servings ground black pepper to taste; 473 milliliters half-and-half; 1 onion, chopped; 2 larges potatoes, diced; 6 servings salt to taste; 4 skinless, boneless chicken breast halves - cut into cubes

Chicken and Corn Chowder with Thyme requires about 45 minutes from start to finish. This recipe serves 6. This main course has 431 calories, 27g of protein, and 22g of fat per serving. If you have thyme, chicken breast halves, corn kernels, and It is a good option if you're following a gluten free diet.