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Chicken and Black Bean Taquitos with Adobo Sour Cream

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Chicken and Black Bean Taquitos with Adobo Sour Cream

Chicken and Black Bean Taquitos with Adobo Sour Cream

You can never have too many Mexican recipes, so give Chicken and Black Bean Taquitos with Adobo Sour Cream a try. One serving contains 134 calories, 6g of protein, and 5g of fat. This recipe serves 20. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have beans, cream, flour tortillas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
To prepare taquitos, heat oil in a large nonstick skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add chicken, and saut 5 minutes or until done.
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Whole ChickenWhole Chicken
3
Place chicken in a food processor.
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Whole ChickenWhole Chicken
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Food ProcessorFood Processor
4
Add cheese, beans, and green chiles; pulse 15 times or until beans are coarsely chopped.
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Green Chili PepperGreen Chili Pepper
CheeseCheese
BeansBeans
5
Spoon about 3 tablespoons chicken mixture across the lower third of each tortilla; roll up.
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TortillaTortilla
Whole ChickenWhole Chicken
RollRoll
6
Cut each tortilla in half; secure with wooden picks.
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TortillaTortilla
7
Place taquitos in a large zip-top plastic bag; freeze up to 3 months.
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Ziploc BagsZiploc Bags
8
Preheat oven to 40
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OvenOven
9
Place frozen taquitos on a large baking sheet coated with cooking spray.
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Cooking SprayCooking Spray
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Baking SheetBaking Sheet
10
Bake at 400 for 10 minutes; turn taquitos, and coat with cooking spray.
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Cooking SprayCooking Spray
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OvenOven
11
Bake an additional 10 minutes or until golden.
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OvenOven
12
To prepare adobo sour cream, combine sour cream, cilantro, and chipotle chile. Stir well.
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Chipotle ChilesChipotle Chiles
Sour CreamSour Cream
CilantroCilantro

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Burn Cottage Cashburn Pinot Noir
Burn Cottage Cashburn Pinot Noir
Bright aromatic florals, cassis and red fruits complementing spice and savoury notes. The palate is supple and harmonious, with interesting layers and umami elements, fine texture and a lovely balanced finish.
DifficultyExpert
Ready In45 m.
Servings20
Health Score4
CuisinesMexican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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