Chicken and Artichoke Stew

Name: Chicken and Artichoke Stew
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 794 grams artichoke hearts, drained, rinsed, and halved lengthwise; 2 Tbsps butter; 6 carrots, cut in 1/2 inch rounds, about 3 cups; 822 grams reduced-sodium chicken broth; 8 servings coarse salt; 1 teaspoon dried thyme; 118 milliliters flour; 8 servings cooked white rice or buttered noodles; 2 larges onions, finely chopped; 118 milliliters parsley, chopped; 8 servings pepper; 1 kilograms boneless skinless chicken thighs, trimmed of excess fat

Chicken and Artichoke Stew might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains approximately 43g of protein, 20g of fat, and a total of 610 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Head to the store and pick up artichoke hearts, butter, onions, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.