Chick Pea Stirfry

Name: Chick Pea Stirfry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving freshly ground black pepper; 1 organic carrot, peeled and chopped; 355 milliliters chick peas; 1 teaspoon minced organic garlic; 1 serving Fat free Italian dressing (Kraft); 2 handfuls pea pods; 1 red onion + 1 sweet onion, chopped; 2 red peppers, chopped; 1 serving Sun Dried Tomato and Herb salt free seasoning; 1 zucchini, peeled and chopped

You can never have too many main course recipes, so give Chick Pea Stirfry a try. This recipe covers 49% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 655 calories, 29g of protein, and 14g of fat. A mixture of zucchini, onion, chick peas, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 45 minutes.