Chicago Style Rib Tips

Name: Chicago Style Rib Tips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 1 teaspoon cayenne; 1 teaspoons celery seeds; 1 Tbsp chili powder; 1 teaspoon dried sage; 1 teaspoons garlic powder; 2 teaspoons ground black pepper; 79 milliliters ketchup; 2 Tbsps kosher salt; 59 milliliters light brown sugar; 1 teaspoon dry mustard powder; 1 teaspoon onion powder; 79 milliliters pineapple juice; 1 teaspoon Old Bay seasoning 4 lb. pork rib tips; 2 Tbsps sugar; 2 Tbsps Worcestershire sauce

This recipe serves 6. One serving contains 90 calories, 1g of protein, and 1g of fat. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free and dairy free diet. If you have sugar, cayenne, brown sugar, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2Tbsps

apple cider vinegar 1teaspoon

cayenne 1teaspoons

celery seeds 1Tbsp

chili powder 1teaspoon

dried sage 1teaspoons

garlic powder 2teaspoons

ground black pepper 79milliliters

ketchup 2Tbsps

kosher salt 59milliliters

light brown sugar 1teaspoon

dry mustard powder 1teaspoon

onion powder 79milliliters

pineapple juice 1teaspoon

Old Bay seasoning 4 lb. pork rib tips 2Tbsps

sugar 2Tbsps

Worcestershire sauce

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pork Ribs works really well with Pinot Noir, Shiraz, and Zinfandel. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. The Adelsheim Pinot Noir ( half-bottle) with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.