Chicago-Style Pork Chop Sandwiches Recipe

Name: Chicago-Style Pork Chop Sandwiches Recipe
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 6 Hamburger buns; 2 larges very large yellow onions, halved and thinly sliced; 6 boneless pork chops, about 1/2-inch thick; 1 teaspoon salt; 59 milliliters vegetable oil, plus more if needed

You can never have too many main course recipes, so give Chicago-Style Pork Chop Sandwiches Recipe a try. This dairy free recipe serves 6. One serving contains 421 calories, 34g of protein, and 20g of fat. Head to the store and pick up pepper, salt, very onions, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

In a large skillet over medium heat, warm the vegetable oil.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add the onions and season them with half of the salt and pepper. Toss to mix well and cook until they are soft and well browned, about 15 minutes. With a slotted spoon, transfer the onions to a bowl and set them aside.Preheat the broiler on high. Season the chops with the remaining salt and pepper.

Ingredients you will need

Salt And Pepper

Onion

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Slotted Spoon

Broiler

Bowl

Add a little more oil to the pan if needed, then raise the temperature to medium-high.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the chops and cook for 3 to 4 minutes per side, until they are golden brown.Under the broiler, toast the buns on the cut sides only, until lightly browned. On each bun, place a pork chop and then top it with one-sixth of the onions.

Ingredients you will need

Pork Chops

Onion

Toast

Roll

Equipment you will use

Broiler

Serve immediately.Try out these pork chop recipes on Food Republic:Cider-Brined Pork Chops With Maple-Bacon Chutney Recipe

Ingredients you will need

Pork Chops

Cider

Bacon

Maple Syrup

Sage-Garlic-Brined Pork Chops Recipe

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Pork Chops

Garlic

Sage

Pork Chop-Stuffed French Toast Recipe

Ingredients you will need

Pork Chops

Toast

Equipment

Ingredients

Servings:

1teaspoon

black pepper 6

Hamburger buns 2larges

very large yellow onions, halved and thinly sliced 6

boneless pork chops, about 1/2-inch thick 1teaspoon

salt 59milliliters

vegetable oil, plus more if needed

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.