Chia Rhubarb Apricot Muffins

Name: Chia Rhubarb Apricot Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 3 Tbsps chia seeds + ¼ cup water; 79 milliliters chopped dried apricots (or raisins, dates, cranberries, cherries, etc.); 2 Tbsps extra virgin olive oil; 59 milliliters maple syrup; 3 servings optional nuts, seeds, oats for topping (your choice – walnuts, almonds, pumpkin seeds etc.); 118 milliliters orange juice; 296 milliliters finely chopped rhubarb; 118 milliliters rolled oats; 1 teaspoons salt; 355 milliliters spelt flour; 1 teaspoon vanilla extract

Chia Rhubarb Apricot Muffins might be just the morn meal you are searching for. One serving contains 753 calories, 18g of protein, and 32g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 3. A mixture of baking powder, maple syrup, chia seeds, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegan diet. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes approximately 45 minutes.