Chewy Oatmeal Cookies
Chewy Oatmeal Cookies is a dessert that serves 48. One portion of this dish contains roughly 2g of protein, 12g of fat, and a total of 228 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. 2 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 40 minutes. This recipe from Taste of Home requires quick-cooking oats, sugar, butter, and flour. It is a good option if you're following a lacto ovo vegetarian diet.
Instructions
In a large bowl, cream butter and brown sugar.
Combine flour and baking soda; gradually add to creamed mixture.
Transfer to a large bowl; knead in oats.
Shape into 1-1/2-in. balls, then roll in sugar.
Place 2 in. apart on ungreased baking sheets. Flatten with a glass.
Bake at 350° for 10-12 minutes or until golden brown.
Remove to wire racks to cool.
Recommended wine: Cream Sherry, Madeira, Prosecco
Oatmeal Cookie works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The Dom Perignon Vintage Luminous Bottle with a 5 out of 5 star rating seems like a good match. It costs about 279 dollars per bottle.
![Dom Perignon Vintage Luminous Bottle]()
Dom Perignon Vintage Luminous Bottle
he opening bouquet is complex and luminous, a mingling of white flowers, citrus and stone fruit. The overall effect is enhanced by the freshness of aniseed and crushed mint. The final aromas offered by the wine are starting to show spicy, woody and roasted notes. After a long period of reluctance, the wine is finally opening up. There is complete balance between the nose and the palate. Its slender, minimalist, pure, toned, athletic character is now also expressed with warmth. The fruit is pronounced and clear. The vintage's characteristic acidity is remarkably well integrated. Its persistence is mainly aromatic, grey, smoky and highly promising.The wine enjoys duality: warmth & freshness, meat & iodine pairings, cooked & raw. Spices enhance and accentuate 2008’s effervescence and densify the wine. Dom Pérignon likes playful experiences: culinary art, textures, and matters.