Chestnut-Mushroom Soup

Name: Chestnut-Mushroom Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams fresh chestnuts; 6 servings coarse salt and freshly ground pepper; 170 grams cremini mushrooms; 8 sprigs fresh thyme, plus leaves for garnish; 1 garlic clove, halved; 118 milliliters heavy cream; 1 liters homemade or store-bought low-sodium chicken stock; 1 Tbsp extra-virgin olive oil; 1 small onion, chopped; 57 grams shiitake mushrooms, stems removed; 2 Tbsps unsalted butter; 473 milliliters water

Need a gluten free soup? Chestnut-Mushroom Soup could be an outstanding recipe to try. This recipe serves 6. One portion of this dish contains roughly 8g of protein, 16g of fat, and a total of 327 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic clove, shiitake mushrooms, cremini mushrooms, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.