Chestnut Ice Cream

Name: Chestnut Ice Cream
Prep time: 9 h
Cook time: 9 h
Total time: 9 h
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters packed brown sugar; 355 milliliters coarsely chopped peeled roasted chestnuts, divided; 5 larges egg yolks; 237 milliliters half-and-half; 710 milliliters 2% reduced-fat milk; 0 teaspoons salt; 1 teaspoon vanilla extract

Need Head to the store and pick up half-and-half, roasted chestnuts, vanillan extract, and a few other things to make it today. It is perfect for Summer. From preparation to the plate, this recipe takes approximately 9 hours.

Instructions

Combine milk and half-and-half in a heavy saucepan over medium heat; cook to 18

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Remove from heat.

Combine sugar, salt, and yolks, stirring well. Carefully pour 1 cup hot milk mixture gradually into yolk mixture, stirring constantly. Return mixture to pan. Cook custard over medium heat until a thermometer registers 160, stirring constantly.

Ingredients you will need

Custard

Sugar

Egg Yolk

Milk

Salt

Equipment you will use

Kitchen Thermometer

Frying Pan

Combine custard and 1 cup chestnuts in a medium bowl; cover and chill 8 hours. Strain mixture through a cheesecloth-lined strainer, pressing firmly; discard solids.

Ingredients you will need

Chestnuts

Custard

Equipment you will use

Cheesecloth

Sieve

Bowl

Add vanilla.

Ingredients you will need

Vanilla

Pour custard into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 2 hours or until firm. Top ice cream with 1/2 cup chestnuts.

Ingredients you will need

Chestnuts

Ice Cream