Chesapeake Slaw

Name: Chesapeake Slaw
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters shredded cabbage; 473 milliliters shredded carrots; 1 dash pepper; 0 teaspoons salt; 2 teaspoons seafood seasoning; 79 milliliters olive oil or vegetable oil; 2 Tbsps vinegar

Chesapeake Slaw might be a good recipe to expand your side dish recipe box. This recipe makes 4 servings with 200 calories, 1g of protein, and 18g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet. Head to the store and pick up vegetable oil, salt, vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.