Cherry Wild Rice Salad

Name: Cherry Wild Rice Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams can sliced water chestnuts, drained; 6 Tbsps canola oil; 97 grams cashew halves, toasted; 51 grams thinly sliced celery; 3 Tbsps cider vinegar; 158 grams cooked long grain rice; 328 grams cooked wild rice; 121 grams dried cherries; 1 teaspoons minced fresh gingerroot; 1 to 2 garlic cloves, peeled; 25 grams chopped green onions; 196 grams fresh snow peas, halved; 5 teaspoons soy sauce; 6 Tbsps sugar

Cherry Wild Rice Salad is a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre. This recipe serves 8. One portion of this dish contains about 8g of protein, 16g of fat, and a total of 399 calories. From preparation to the plate, this recipe takes about 25 minutes. 1 person found this recipe to be scrumptious and satisfying. If you have water chestnuts, sugar, to 2 garlic cloves, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, combine the first seven ingredients. For dressing, in a blender, combine the sugar, oil, vinegar, soy sauce, garlic and ginger; cover and process until blended.

Ingredients you will need

Soy Sauce