Cherry Walnut Bars
Cherry Walnut Bars takes about 55 minutes from beginning to end. This recipe serves 48. This hor d'oeuvre has 81 calories, 1g of protein, and 2g of fat per serving. If you have coconut, brown sugar, confectioners' sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Apple, Cherry and Candied Walnut Salad + Cherry Balsamic Vinaigrette, Cherry, Goat Cheese & Candied Walnut Salad + Cherry Balsamic Vinaigrette + A Giveaway, and Russian Walnut-Cherry Latkes with Cherry-Apple Sauce.
Instructions
In a large bowl, combine flour and sugar.
Cut in butter until mixture resembles coarse crumbs. Pat into an ungreased 13-in. x 9-in. baking pan.
Bake at 350° for 18-22 minutes or until edges are lightly browned.
Meanwhile, in a small bowl, combine the eggs, brown sugar, salt, baking powder and vanilla.
Drain cherries, reserving 2 tablespoons juice; set juice aside. Chop cherries; add to brown sugar mixture. Stir in walnuts.
Pour over crust and spread evenly.
Bake 20-25 minutes longer or until set. Cool completely on a wire rack.
For icing, combine confectioners' sugar and butter in a bowl.
Add enough reserved cherry juice to achieve desired consistency; drizzle over bars.
Sprinkle with coconut if desired.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Iron Horse Wedding Cuvee. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 39 dollars per bottle.
![Iron Horse Wedding Cuvee]()
Iron Horse Wedding Cuvee
This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.