Cherry-Raspberry Chocolate Cobbler
The recipe Cherry-Raspberry Chocolate Cobbler could satisfy your Southern craving in roughly 40 minutes. This recipe makes 8 servings with 211 calories, 3g of protein, and 7g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up chocolate ice cream, raspberries, bittersweet chocolate chips, and a few other things to make it today.
Instructions
Heat oven to 375°F. In medium bowl, mix pie filling and extract; fold in raspberries.
Spread in ungreased 8-inch square pan.
Meanwhile, in medium microwavable bowl, microwave ice cream and chocolate chips on High about 1 minute 30 seconds, stirring every 30 seconds, until smooth.
Add Bisquick mix; mix well.
Let stand until fruit is done baking.
Drop dough into 8 mounds (about 3 tablespoons each) on hot fruit.
Sprinkle each mound with almonds.
Bake 15 to 18 minutes longer or until chocolate topping is just set.