Cherry Hazelnut Biscotti

Cherry Hazelnut Biscotti
If you want to add more Mediterranean recipes to your recipe box, Cherry Hazelnut Biscotti might be a recipe you should try. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 148 calories. This recipe serves 30. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. 1 person found this recipe to be yummy and satisfying. A mixture of vegetable oil, cherries, lemon peel, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Hazelnut And Dried Cherry Biscotti, Chocolate, Cherry, and Hazelnut Biscotti, and Chocolate Hazelnut Biscotti are very similar to this recipe.

Instructions

1
In a large bowl, combine the first five ingredients. In another bowl, whisk the eggs; add the sugar, oil, lemon juice and vanilla.
Ingredients you will need
Lemon JuiceLemon Juice
VanillaVanilla
SugarSugar
EggEgg
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
2
Add to the dry ingredients just until combined. Stir in cherries.
Ingredients you will need
CherriesCherries
3
Divide dough in half. On a parchment paper-lined baking sheet, shape each portion into a 12-in. x 3-in. rectangle.
Ingredients you will need
DoughDough
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
4
Bake at 325° for 30-35 minutes or until golden brown.
Equipment you will use
OvenOven
5
Carefully remove to wire racks; cool for 15 minutes. Reduce heat to 300°.
6
Transfer biscotti to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices.
Ingredients you will need
BiscottiBiscotti
Equipment you will use
Serrated KnifeSerrated Knife
Cutting BoardCutting Board
7
Place cut side down on parchment paper-lined baking sheets.
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
8
Bake for 15 minutes or until firm. Turn and bake 10-20 minutes longer or until lightly browned.
Equipment you will use
OvenOven
9
Remove to wire racks to cool. Store in an airtight container.

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyExpert
Ready In1 h, 15 m.
Servings30
Health Score1
Magazine