Cherry-Grapefruit Basil Sorbet

Name: Cherry-Grapefruit Basil Sorbet
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 7
Cuisine: Global
Ingredients: 118 milliliters basil leaves; 710 milliliters pitted cherries; 118 milliliters fresh ruby red grapefruit juice (about 1 grapefruit); 1 Dash kosher salt; 2 teaspoons fresh lime juice; 118 milliliters sugar; 237 milliliters water

Watching your figure? This gluten free and vegan recipe has 101 calories, 1g of protein, and 0g of fat per serving. This recipe serves 7. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 50 minutes. A mixture of water, cherries, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Combine first 3 ingredients in a small saucepan; bring to a boil, stirring until sugar dissolves. Stir in basil; remove from heat. Cover and let stand 30 minutes.

Ingredients you will need

Basil

Sugar

Equipment you will use

Sauce Pan

Place cherries in a food processor; process until smooth.

Ingredients you will need

Cherries

Equipment you will use

Food Processor

Add sugar mixture, grapefruit juice, and lime juice; process until well blended. Strain cherry mixture through a fine sieve over a bowl; discard solids.

Ingredients you will need

Grapefruit Juice

Lime Juice

Cherries

Sugar

Equipment you will use

Sieve

Bowl

Pour cherry mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.

Ingredients you will need

Cherries

Sorbet