RecipesMagazine

Cherry Glazed Ham

Cherry Glazed Ham
Cherry Glazed Ham requires about 45 minutes from start to finish. One serving contains 1232 calories, 99g of protein, and 78g of fat. This gluten free and dairy free recipe serves 10. It works well as a main course. Head to the store and pick up ground cloves, wine vinegar, corn syrup, and a few other things to make it today. To use up the slivered almonds you could follow this main course with the Avocado Chocolate Ganache Mousse as a dessert.

Instructions

1
Heat oven to 325 degrees F.
Equipment you will use
OvenOven
2
Place ham on a rack in a shallow baking pan.
Ingredients you will need
HamHam
Equipment you will use
Baking PanBaking Pan
3
Bake, uncovered, in a 325 degrees F oven about 1-1/2 hours (or until thermometer registers 140 degrees F).
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
4
Meanwhile, in a saucepan combine the cherry preserves, vinegar, corn syrup, and spices. Cook and stir until boiling. Reduce heat; simmer two minutes.
Ingredients you will need
Cherry PreservesCherry Preserves
Corn SyrupCorn Syrup
VinegarVinegar
SpicesSpices
Equipment you will use
Sauce PanSauce Pan
5
Stir in almonds.
Ingredients you will need
AlmondsAlmonds
6
Remove from heat. Put 3/4 cup of the glaze to the side.
Ingredients you will need
GlazeGlaze
7
About 15 minutes before the ham is done, spoon some of the remaining glaze over the ham, basting occasionally.
Ingredients you will need
GlazeGlaze
HamHam
8
Remove from oven; place on a heated serving platter.
Equipment you will use
OvenOven
9
Stir the water into the reserved 3/4-cup glaze; heat and serve along with the ham.
Ingredients you will need
GlazeGlaze
WaterWater
HamHam
DifficultyHard
Ready In45 m.
Servings10
Health Score35
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
Tangy Broccoli with Peanuts
Peanut Slaw
White Chocolate Mousse
Four Grain Berries and Yogurt
Sour Cream Peanut Fudge
Summer Crab Salad
Healthy Roasted Root Vegetables
Peanut Butter Cream Fudge
Chicken Chili
Roasted Apples and Brussels Sprouts
Related recipes
Grandma Bev's Rhubarb Dessert (Rhubarb Crisp)
Layered Orange Sponge Cake
Caramel Apple Strata
Pork Chops with Basil and Marsala
Magazine
Grandma Bev's Rhubarb Dessert (Rhubarb Crisp)
Caramel Apple Strata
Tangy Broccoli with Peanuts
Grandma Bev's Rhubarb Dessert (Rhubarb Crisp)
Four Grain Berries and Yogurt
Healthier Macaroni and Cheese
Sour Cream Peanut Fudge
Chinese Ribs
Chicken Chili
Table Top S'mores