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Cherry Glazed Ham

Cherry Glazed Ham
Cherry Glazed Ham requires about 45 minutes from start to finish. One serving contains 1232 calories, 99g of protein, and 78g of fat. This gluten free and dairy free recipe serves 10. It works well as a main course. Head to the store and pick up ground cloves, wine vinegar, corn syrup, and a few other things to make it today. To use up the slivered almonds you could follow this main course with the Avocado Chocolate Ganache Mousse as a dessert.

Instructions

1
Heat oven to 325 degrees F.
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OvenOven
2
Place ham on a rack in a shallow baking pan.
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HamHam
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Baking PanBaking Pan
3
Bake, uncovered, in a 325 degrees F oven about 1-1/2 hours (or until thermometer registers 140 degrees F).
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Kitchen ThermometerKitchen Thermometer
OvenOven
4
Meanwhile, in a saucepan combine the cherry preserves, vinegar, corn syrup, and spices. Cook and stir until boiling. Reduce heat; simmer two minutes.
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Cherry PreservesCherry Preserves
Corn SyrupCorn Syrup
VinegarVinegar
SpicesSpices
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Sauce PanSauce Pan
5
Stir in almonds.
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AlmondsAlmonds
6
Remove from heat. Put 3/4 cup of the glaze to the side.
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GlazeGlaze
7
About 15 minutes before the ham is done, spoon some of the remaining glaze over the ham, basting occasionally.
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GlazeGlaze
HamHam
8
Remove from oven; place on a heated serving platter.
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OvenOven
9
Stir the water into the reserved 3/4-cup glaze; heat and serve along with the ham.
Ingredients you will need
GlazeGlaze
WaterWater
HamHam
DifficultyHard
Ready In45 m.
Servings10
Health Score35
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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