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Cherry Dump Pudding

Cherry Dump Pudding
Cherry Dump Pudding is a vegetarian recipe with 12 servings. One serving contains 232 calories, 3g of protein, and 9g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a dessert. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up sugar, milk, salt, and a few other things to make it today.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Grease a 10x10-inch baking dish.
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Baking PanBaking Pan
OvenOven
2
In large bowl, combine flour, salt, baking powder and 1 cup sugar; stir.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
3
Add butter, milk and vanilla; beat with electric mixer for 2 minutes, or until smooth.
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VanillaVanilla
ButterButter
MilkMilk
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Hand MixerHand Mixer
4
Pour mixture into pan and cover evenly with cherries.
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CherriesCherries
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Frying PanFrying Pan
5
Heat cherry juice in microwave or in small saucepan, until just simmering.
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Cherry JuiceCherry Juice
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MicrowaveMicrowave
Sauce PanSauce Pan
6
Sprinkle 1/2 cup of sugar over cherries, and pour hot cherry juice on top.
Ingredients you will need
Cherry JuiceCherry Juice
CherriesCherries
SugarSugar
7
Bake 40 to 45 minutes, or until pick inserted in center comes out clean.
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OvenOven
DifficultyHard
Ready In1 h
Servings12
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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