Cherry Cream Cheese Pie

Name: Cherry Cream Cheese Pie
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 595 grams cherry pie filling, chilled; 227 grams package cream cheese, at room temperature; 9 inches graham cracker crust; 118 milliliters fresh lemon juice; 397 grams sweetened condensed milk; 1 teaspoon vanilla extract

Cherry Cream Cheese Pie might be a good recipe to expand your main course recipe box. This recipe serves 8. One portion of this dish contains about 16g of protein, 62g of fat, and a total of 1305 calories. From preparation to the plate, this recipe takes about 3 hours and 10 minutes. Head to the store and pick up cherry pie filling, lemon juice, graham cracker crust, and a few other things to make it today. To use up the vanillan extract you could follow this main course with the Vanillan Ice Cream as a dessert.

Instructions

In either a stand mixer fixed with a paddle attachment or using a hand held electric mixer, cream the cream cheese until light and fluffy, about 3 to 5 minutes. Slowly add the milk mixing on low speed until well combined. Stir in the lemon juice and vanilla and pour into the crust.

Ingredients you will need

Cream Cheese