German Curry Sauce for Wurst

Name: German Curry Sauce for Wurst
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: German, European
Ingredients: 3 teaspoons mild curry powder, to taste; 237 milliliters ketchup

German Curry Sauce for Wurst might be a good recipe to expand your sauce collection. This recipe makes 1 servings with 288 calories, 4g of protein, and 1g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of European food. com. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes approximately 5 minutes.

Ingredients

Servings:

3teaspoons

mild curry powder, to taste 237milliliters

ketchup

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are my top picks for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. One wine you could try is Heinz Eifel Shine Dornfelder Sweet Red. It has 3.5 out of 5 stars and a bottle costs about 12 dollars.