Cherry Cranberry Chutney

Name: Cherry Cranberry Chutney
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters unsweetened apple juice; 59 milliliters chopped celery; 59 milliliters cider vinegar; 118 milliliters fresh or frozen cranberries; 237 milliliters dried cherries; 1 teaspoon grated lemon peel; 118 milliliters raisins; 0 teaspoons crushed red pepper flakes; 59 milliliters sugar; 118 milliliters chopped walnuts, toasted

Cherry Cranberry Chutney is a gluten free and vegan condiment. This recipe serves 8. One serving contains 156 calories, 2g of protein, and 5g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of sugar, lemon peel, raisins, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a small saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat to medium; cover and cook for 15-20 minutes or until celery is tender, stirring occasionally.

Ingredients you will need

Celery