Cherry Coconut Cobbler

Name: Cherry Coconut Cobbler
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 1
Cuisine: Southern
Ingredients: 595 grams cherry pie filling; 4 teaspoons margarine; 355 milliliters milk; 2 pinches salt; 355 milliliters self rising flour; 118 milliliters sour cream; 0 teaspoons sugar; 237 milliliters shredded sweetened coconut

Cherry Coconut Cobbler is a Southern recipe that serves 1. This recipe covers 44% of your daily requirements of vitamins and minerals. This dessert has 2403 calories, 41g of protein, and 86g of fat per serving. A mixture of cream, coconut, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 52 minutes.

Ingredients

Servings:

595grams

cherry pie filling 4teaspoons

margarine 355milliliters

milk 2pinches

salt 355milliliters

self rising flour 118milliliters

sour cream 0teaspoons

sugar 237milliliters

shredded sweetened coconut

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.