Cherry Cobbler I

Name: Cherry Cobbler I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 3 Tbsps butter, melted; 828 milliliters fresh cherries, pitted; 1 Tbsp cornstarch; 237 milliliters all-purpose flour; 118 milliliters milk; 0 teaspoons salt; 237 milliliters boiling water; 177 milliliters white sugar

Cherry Cobbler I is a Southern recipe that serves 8. This dessert has 219 calories, 3g of protein, and 5g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, butter, milk, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Cherry Cobbler, Cherry Cobbler, and Cherry Cobbler.

Instructions

Mix 3/4 cup sugar, butter or margarine, flour, salt, baking powder, and milk together.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Sugar

Milk

Salt

Place cherries in the bottom of a 9 inch square pan.

Ingredients you will need

Cherries

Equipment you will use

Frying Pan

Spread dough over cherries.

Ingredients you will need

Cherries

Spread

Dough

In a small bowl, combine 1 cup sugar and cornstarch. Stir in boiling water.

Ingredients you will need

Corn Starch

Sugar

Water

Equipment you will use

Bowl

Pour mixture over the dough.

Ingredients you will need

Dough

Bake at 350 degrees F (175 degrees C) for 45 minutes.

Equipment you will use

Oven

Serve warm.

Equipment

Frying Pan

Bowl

Oven

Ingredients

Servings:

1teaspoon

baking powder 3Tbsps

butter, melted 828milliliters

fresh cherries, pitted 1Tbsp

cornstarch 237milliliters

all-purpose flour 118milliliters

milk 0teaspoons

salt 237milliliters

boiling water 177milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.