Cherry Cobbler

Name: Cherry Cobbler
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: Southern
Ingredients: 118 milliliters brown sugar; 118 milliliters butter, cut in small pieces; 887 milliliters cherry pie filling; 1 package yellow cake mix

You can never have too many dessert recipes, so give Cherry Cobbler This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 55 minutes. A mixture of brown sugar, cake mix, cherry pie filling, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Line the inside of a Dutch oven with aluminum foil.

Equipment you will use

Aluminum Foil

Dutch Oven

Oven

Spread cherry pie filling in an even layer into the bottom of the Dutch oven.

Ingredients you will need

Cherry Pie Filling

Spread

Equipment you will use

Dutch Oven

Sprinkle cake mix over the pie filling; top with a layer of brown sugar. Dot the top with butter pieces. Put lid on the Dutch oven.

Ingredients you will need

Brown Sugar

Cake Mix

Butter

Equipment you will use

Dutch Oven

Bake in preheated oven until the top is golden brown, 45 to 90 minutes.

Equipment you will use

Oven

Equipment

Aluminum Foil

Dutch Oven

Oven

Ingredients

Servings:

118milliliters

brown sugar 118milliliters

butter, cut in small pieces 887milliliters

cherry pie filling 1package

yellow cake mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is King Frosch Riesling Auslese All Natural German. It has 5 out of 5 stars and a bottle costs about 19 dollars.