Cherry Chutney Cheese Torte

Name: Cherry Chutney Cheese Torte
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams French bread baguette, cut into 1/4-inch slices; 59 milliliters packed brown sugar; 118 milliliters Cherry Chutney; 59 milliliters egg substitute; 1 Tbsp fresh lemon juice; 473 milliliters plain low-fat yogurt; 12 pecan halves; 0 teaspoons salt

One portion of this dish contains around 6g of protein, 4g of fat, and a total of 134 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up pecan halves, brown sugar, cherry chutney, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place colander in a 2-quart glass measure or medium bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over outside edges. Spoon yogurt into the colander. Cover loosely with plastic wrap; refrigerate for 12 hours. Spoon yogurt cheese into a bowl; discard liquid. Cover and refrigerate.

Ingredients you will need

Cheese

Yogurt

Wrap

Equipment you will use

Plastic Wrap

Cheesecloth

Colander

Bowl

Preheat oven to 32

Equipment you will use

Oven

Place the yogurt cheese and cream cheese in a medium bowl; beat with a mixer at medium speed until smooth.

Ingredients you will need

Cream Cheese

Cheese

Yogurt

Equipment you will use

Blender

Bowl

Add sugar, egg substitute, juice, and salt; beat until combined.

Ingredients you will need

Egg Substitute

Juice

Sugar

Salt

Pour cheese mixture into a 6-inch springform pan coated with cooking spray. Wrap bottom and sides of pan with foil.

Ingredients you will need

Cooking Spray

Cheese

Wrap

Equipment you will use

Springform Pan

Aluminum Foil

Place pan in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch.

Ingredients you will need

Water

Equipment you will use

Baking Pan

Bake at 325 for 30 minutes or until torte center barely moves when pan is touched.

Equipment you will use

Oven

Frying Pan

Remove torte from oven; run a knife around the outside edge. Cool to room temperature. Cover and chill at least 8 hours. Spoon Cherry Chutney over cooled torte; arrange pecan halves over the top.

Ingredients you will need

Pecan Halves