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Cherry-Chocolate Volcano Cookies

Cherry-Chocolate Volcano Cookies
This recipe serves 44. One serving contains 89 calories, 1g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Not A mixture of eggs, butter, calumet baking powder, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 44 minutes.

Instructions

1
Reserve 7 cherries; chop remaining cherries. Melt 8 oz. chocolate as directed on package.
Ingredients you will need
ChocolateChocolate
CherriesCherries
2
Add 1/4 cup butter; stir until melted. Stir in sugar and eggs.
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ButterButter
SugarSugar
EggEgg
3
Add flour and baking powder; mix well. Stir in nuts and chopped cherries. Refrigerate 1 hour.
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Baking PowderBaking Powder
CherriesCherries
All Purpose FlourAll Purpose Flour
NutsNuts
4
Heat oven to 350F. Drop rounded tablespoons of dough, 2 inches apart, onto pachment-covered baking sheets.
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DoughDough
Equipment you will use
Baking SheetBaking Sheet
OvenOven
5
Bake 12 to 14 min. or until cookies are soft to the touch but tops are still slightly shiny. Cool on baking sheets 1 min.
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CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
OvenOven
6
Remove to wire racks; cool completely.
7
Melt remaining chocolate; mix with remaining butter and cherry liquid until blended.
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ChocolateChocolate
ButterButter
CherriesCherries
8
Quarter reserved whole cherries.
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CherriesCherries
9
Spread 1 tsp. chocolate glaze over each cookie; top with cherry piece.
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Chocolate GlazeChocolate Glaze
CherriesCherries
CookiesCookies
SpreadSpread
DifficultyExpert
Ready In1 h, 44 m.
Servings44
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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