Cherry Cheesecake Dessert

Name: Cherry Cheesecake Dessert
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 13
Cuisine: Global
Ingredients: 79 milliliters butter or margarine, melted; 595 grams cherry pie filling; 312 grams cream cheese, softened; 2 eggs; 296 milliliters graham cracker crumbs; 118 milliliters sugar; 2 Tbsps sugar; 1 teaspoon vanilla extract

Cherry Cheesecake Dessert requires about 1 hour and 20 minutes from start to finish. This recipe serves 13. One portion of this dish contains approximately 3g of protein, 14g of fat, and a total of 258 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have sugar, graham cracker crumbs, cream cheese, and a few other ingredients on hand, you can make it.

Instructions

In small bowl, combine cracker crumbs and sugar; stir in butter. Press into a greased 8-in. square baking dish; set aside.

Ingredients you will need

Cracker Crumbs

Butter

Sugar

Equipment you will use

Baking Pan

Bowl

In a mixing bowl, beat cream cheese and sugar until smooth. Beat in eggs and vanilla just until blended; pour over crust.

Ingredients you will need

Cream Cheese

Vanilla

Crust

Sugar

Egg

Equipment you will use

Mixing Bowl

Bake at 350 degrees F for 15-20 minutes or until almost set. Cool for 1 hour on a wire rack. Refrigerate for 8 hours or overnight. Spoon pie filling over top.

Ingredients you will need

Pie Filling

Equipment you will use

Wire Rack