The Low Carb Vanilla Ice-cream

Name: The Low Carb Vanilla Ice-cream
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 5 larges egg yolks; 2 larges eggs; 1 large pinch A of sea salt; 8 Tbsps Tagatose; 1 vanilla pod, split lengthways [scoop out some of the seeds and mix them into the cream]; 720 milliliters a mixture Benna fresh cream (a large pack) and Scottish Pride whipping cream

The Low Carb Vanillan Ice-cream might be just the side dish you are searching for. One portion of this dish contains about 10g of protein, 75g of fat, and a total of 817 calories. This gluten free and vegetarian recipe serves 4. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. A mixture of tagatose, vanilla pod, tagatose, and a handful of other ingredients are all it takes to make this recipe so yummy.