Anadama Bread

Name: Anadama Bread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 1 liters bread flour; 3 Tbsps butter (at room temperature); 118 milliliters cornmeal; 1 package dry yeast; 118 milliliters molasses; 1 Tbsp salt; 118 milliliters warm water; 473 milliliters water

Anadama Bread is a vegetarian recipe with 2 servings. This recipe covers 36% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 39g of protein, 25g of fat, and a total of 1576 calories. A mixture of warm water, butter, cornmeal, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 50 minutes.