Cherry Cheesecake Cupcakes

Name: Cherry Cheesecake Cupcakes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: American
Ingredients: 1 teaspoon almond extract; 595 grams cherry pie filling; 227 grams package cream cheese , at room temperature; 28 cupcake liners; 1 large egg; 3 larges eggs; 59 milliliters powdered sugar; 79 milliliters sugar; 1 teaspoons vanilla; 99 grams package vanilla instant pudding mix; 28 vanilla wafers; 158 milliliters vegetable oil; 237 milliliters whole milk; 517 grams package yellow cake mix

The recipe Cherry Cheesecake Cupcakes could satisfy your American craving in around 50 minutes. This recipe makes 1 servings with 10861 calories, 137g of protein, and 441g of fat each. This recipe covers 81% of your daily requirements of vitamins and minerals. A mixture of cupcake liners, eggs, cream cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, you might also like recipes such as Cherry Cheesecake Cupcakes, Cherry Cheesecake Stuffed Cupcakes, and Cookies and Cream Cheesecake Cupcakes {akan Oreo Cheesecake Cupcakes}.

Ingredients

Servings:

1teaspoon

almond extract 595grams

cherry pie filling 227grams

package cream cheese , at room temperature 28

cupcake liners 1large

egg 3larges

eggs 59milliliters

powdered sugar 79milliliters

sugar 1teaspoons

vanilla 99grams

package vanilla instant pudding mix 28

vanilla wafers 158milliliters

vegetable oil 237milliliters

whole milk 517grams

package yellow cake mix

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Cupcakes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.