Cherry Bundt Cake

Name: Cherry Bundt Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 237 milliliters butter or margarine; 227 grams cream cheese , soft; 4 eggs; 1 serving Icing glaze; 355 milliliters icing sugar; 177 milliliters well drained,chopped maraschino cherry; 2 Tbsps milk; 118 milliliters pecans; 355 milliliters sugar; 2 teaspoons vanilla

Cherry Bundt Cake is a gluten free recipe with 1 servings. This recipe covers 44% of your daily requirements of vitamins and minerals. One serving contains 5017 calories, 43g of protein, and 320g of fat. A mixture of butter, sugar, vanilla, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.