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Cherry Bombs

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Cherry Bombs

Cherry Bombs

Cherry Bombs takes approximately 15 minutes from beginning to end. This recipe makes 2 servings with 449 calories, 5g of protein, and 14g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have chocolate-covered cherries, whipped cream, chocolate syrup, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Line two muffin cups with plastic wrap. Divide ice cream between cups. Press a chocolate-covered cherry into each; smooth ice cream over cherries. Freeze overnight or until firm.
Ingredients you will need
ChocolateChocolate
Ice CreamIce Cream
CherriesCherries
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
Muffin LinersMuffin Liners
2
Invert ice cream onto a waxed paper-lined plate; remove and discard plastic wrap.
Ingredients you will need
Ice CreamIce Cream
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
3
Spread jam over ice cream; freeze until firm.
Ingredients you will need
Ice CreamIce Cream
SpreadSpread
JamJam
4
Place a wire rack over a sheet of waxed paper. Using a fork, transfer ice cream to rack.
Ingredients you will need
Ice CreamIce Cream
Equipment you will use
Wire RackWire Rack
5
Pour ice cream topping over each to coat.
Ingredients you will need
Ice Cream ToppingIce Cream Topping
6
Transfer to dessert plates; freeze until serving.
7
Serve with whipped cream and chocolate syrup.
Ingredients you will need
Chocolate SyrupChocolate Syrup
Whipped CreamWhipped Cream
DifficultyNormal
Ready In15 m.
Servings2
Health Score2
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSide Dish
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