Cherry Almond Coffeecake

Name: Cherry Almond Coffeecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters sliced almonds; 595 grams cherry pie filling; 355 milliliters confectioners sugar; 3 eggs; 2 Tbsps milk; 237 milliliters sour cream; 1 dash vegetable oil; 59 milliliters water; 517 grams package white cake mix

Cherry Almond Coffeecake might be a good recipe to expand your morn meal recipe box. This recipe covers 64% of your daily requirements of vitamins and minerals. This recipe serves 1. One serving contains 4175 calories, 53g of protein, and 97g of fat. A mixture of almonds, cherry pie filling, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Generously grease and flour one 15 1/2x 10 1/2 inch jelly roll pan.

Ingredients you will need

All Purpose Flour

Jelly

Roll

Equipment you will use

Oven

Frying Pan

Mix sour cream, water and eggs. Stir in cake mix until moistened. You will notice the batter will be lumpy.

Ingredients you will need

Sour Cream

Cake Mix

Water

Egg

Spread into pan. Drop pie filling by large spoonfuls onto batter.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake at 350 degrees F (175 degrees C) for 25 minutes or until cake tests done.

Equipment you will use

Oven

Sprinkle cake with almonds and drizzle with glaze.

Ingredients you will need

Almonds

Glaze

Mix confectioner's sugar, milk and vegetable oil. Stir in a few extra drops of milk if necessary. Stir until mixture is smooth and of a desired consistency.

Ingredients you will need

Vegetable Oil