Chermoula Marinade

Name: Chermoula Marinade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps finely chopped fresh cilantro; 2 teaspoons minced garlic; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 0 teaspoons kosher salt; 2 Tbsps fresh lemon juice; 2 teaspoons grated lemon rind; 118 milliliters extra-virgin olive oil; 2 teaspoons paprika; 3 Tbsps finely chopped fresh Italian parsley; 2 teaspoons sambal oelek or 1/4 teaspoon ground red pepper

Chermoula Marinade might be a good recipe to expand your marinade collection. One portion of this dish contains about 0g of protein, 27g of fat, and a total of 249 calories. This gluten free, primal, and whole 30 recipe serves 4. If you have olive oil, paprika, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.