Cheggy Salad Sandwiches

Name: Cheggy Salad Sandwiches
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 5
Cuisine: Global
Ingredients: 2 avocados, sliced; 567 grams chunk chicken, drained; 79 milliliters cole slaw dressing; 2 Tbsps sweet dill pickle relish; 4 hard-cooked eggs, chopped; 5 lettuce leaves; 79 milliliters mayonnaise; 5 slices Monterey Jack cheese; 59 milliliters Parmesan curls, shaved with a vegetable peeler; 59 milliliters chopped pine nuts; 5 servings salt and freshly ground black pepper to taste; 5 slices ripe tomato; 59 milliliters chopped white onion; 10 slices sandwich bread

Cheggy Salad Sandwiches might be just the main course you are searching for. This recipe covers 36% of your daily requirements of vitamins and minerals. One portion of this dish contains about 50g of protein, 58g of fat, and a total of 886 calories. This recipe serves 5. A mixture of parmesan curls, tomato, dill pickle relish, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Lightly combine the canned chicken, eggs, Parmesan cheese, pine nuts, pickle relish, chopped onion, mayonnaise, cole slaw dressing, and salt and pepper to taste in a large bowl. Cover and refrigerate for 30 minutes to blend the flavors.

Ingredients you will need

Coleslaw Dressing

Parmesan

Salt And Pepper

Canned Chicken

Pickle Relish

Mayonnaise

Pine Nuts

Onion

Egg

Equipment you will use

Bowl

To assemble sandwiches, spread a generous serving on each of 5 slices of sandwich bread, and place lettuce leaves, sliced tomato, sliced avocado, and Monterey Jack cheese slices over the salad. Top with remaining sandwich bread slices.

Ingredients you will need

Monterey Jack Cheese