Chef Stuart's Maryland Crab Soup

Name: Chef Stuart's Maryland Crab Soup
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters baby potatoes, cut into cubes; 1 bay leaf; 794 grams San Marzano diced tomatoes with juices; 2 stalks celery, chopped; 1 liters chicken broth; 237 milliliters corn; 1 Tbsp crab boil seasoning (recommended: Old Bay); 454 grams crab meat; 3 cloves garlic, minced; 118 milliliters green beans; 1 teaspoons lemon pepper seasoning; 2 Tbsps olive oil; 59 milliliters chopped onion; 473 milliliters water; 1 Tbsp Worcestershire sauce

Chef Stuart's Maryland Crab Soup

Chef Stuart's Maryland Crab Soup might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 237 calories, 19g of protein, and 7g of fat per serving. It will be a hit at your Autumn event. A mixture of baby potatoes, crab meat, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the bay leaf you could follow this main course with the Adorable Applesauce Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

In a large soup pot or Dutch oven, saute the onions, garlic, and celery in the olive oil over medium heat for 5 minutes.

Ingredients you will need

Olive Oil

Celery

Garlic

Onion

Soup

Equipment you will use

Dutch Oven

Add the crab boil seasoning, lemon pepper seasoning, and Worcestershire sauce. Stir until all the vegetables are coated with seasoning and spices.

Ingredients you will need

Seasoning

Worcestershire Sauce

Spices

Vegetable

Add all the other ingredients except for the crab. Simmer over low heat until potatoes are soft, 45 minutes to 1 hour.

Ingredients you will need

Potato

Crab

While the soup is cooking, pick through the crab meat just to ensure that all shells are removed. Stir in crab the last 10 minutes of cooking.

Ingredients you will need

Crab

Pasta Shells

Soup

Equipment

Dutch Oven

Ingredients

Servings:

473milliliters

baby potatoes, cut into cubes 1

bay leaf 794grams

San Marzano diced tomatoes with juices 2stalks

celery, chopped 1liters

chicken broth 237milliliters

corn 1Tbsp

crab boil seasoning (recommended: Old Bay)454grams

crab meat 3cloves

garlic, minced 118milliliters

green beans 1teaspoons

lemon pepper seasoning 2Tbsps

olive oil 59milliliters

chopped onion 473milliliters

water 1Tbsp

Worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.