Chef John’s Butterless Béarnaise Sauce

Name: Chef John’s Butterless Béarnaise Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper, or to taste; 2 teaspoons tarragon Dijon mustard; 2 egg yolks; 1 pinch salt; 1 teaspoon tarragon vinegar; 1 teaspoon water

Chef John’s Butterless Béarnaise Sauce might be just the sauce you are searching for. This gluten free, dairy free, and primal recipe serves 4. One serving contains 32 calories, 2g of protein, and 2g of fat. From preparation to the plate, this recipe takes approximately 15 minutes. A mixture of salt, tarragon dijon mustard, tarragon vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Whisk egg yolks, black pepper, tarragon Dijon mustard, tarragon vinegar, water, and salt in a metal mixing bowl or small saucepan.

Ingredients you will need

Tarragon Vinegar

Dijon Mustard

Black Pepper

Egg Yolk

Tarragon

Water

Salt

Equipment you will use

Mixing Bowl

Sauce Pan

Whisk

Place over low heat and whisk until mixture foams, small wisps of steam appear from the sauce, and sauce is hot and thick, 1 to 2 minutes. Raise and lower the pan over the heat to increase or reduce heat.

Ingredients you will need

Sauce