Chef Joey's Mexican Calzone (Vegan)

Name: Chef Joey's Mexican Calzone (Vegan)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters black olives (fine chopped); 5 smalls button mushrooms , chopped small; 198 grams package chicken pieces (i used vege-chicken); 1 chipotle chile in adobo (chopped fine); 59 milliliters cooked corn niblets; 3 garlic cloves , minced; 269 grams marinara sauce (or other tomato sauce); 6 marinated artichoke hearts (chopped fine); 1 Tbsp olive oil; 1 medium onion , diced; 4 servings salt and pepper; 312 grams package vegan cheese

You can never have too many main course recipes, so give Chef Joey's Mexican Calzone (Vegan) a try. One serving contains 484 calories, 12g of protein, and 33g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have marinated artichoke hearts, chipotle chile in adobo, corn niblets, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a gluten free and dairy free diet. com.