Chef Joey's Mexican Calzone (vegan)

Chef Joey's Mexican Calzone (vegan)
Chef Joey's Mexican Calzone (vegan) is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains about 12g of protein, 33g of fat, and a total of 483 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in roughly 54 minutes. If you have marinara sauce, button mushrooms, corn niblets, and a few other ingredients on hand, you can make it. To use up the corn you could follow this main course with the Candy Corn Pecan Pie as a dessert.
DifficultyMedium
Ready In54 m.
Servings4
Health Score3
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