Cheesy Zucchini Bake

Name: Cheesy Zucchini Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon dried basil; 6 eggs, lightly beaten; 2 Tbsps minced garlic; 1 teaspoon Italian seasoning; 2 Tbsps olive oil; 128 grams cans each) sliced ripe olives, drained; 1 large onion, chopped; 150 milliliters grated Parmesan cheese; 340 grams cups shredded part-skim mozzarella cheese; 16 servings Salt and pepper to taste; 3 Tbsps sugar; 170 grams can tomato paste; 283 grams can tomato puree; 558 grams sliced zucchini

Cheesy Zucchini Bake could be just the gluten free recipe you've been looking for. For 83 cents per serving, you get a hor d'oeuvre that serves 16. One serving contains 173 calories, 11g of protein, and 11g of fat. If you have basil, tomato paste, zucchini, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 1 hour. If you like this recipe, you might also like recipes such as Cheesy Zucchini Bake, Cheesy Zucchini Bake, and Cheesy Zucchini Bake.

Instructions

In a large skillet, saute zucchini in oil until tender. Stir in salt and pepper.

Ingredients you will need

Salt And Pepper

Zucchini

Cooking Oil

Equipment you will use

Frying Pan

Transfer to an ungreased 13-in. x 9-in. baking dish.

Equipment you will use

Baking Pan

In the same skillet, saute onion until crisp-tender.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer. Stir in the tomato puree, tomato paste, sugar, Italian seasoning and basil. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened. Stir in olives.

Ingredients you will need

Italian Seasoning

Tomato Puree

Garlic

Olives

Basil

Sugar

Pour over zucchini.

Ingredients you will need

Zucchini

Sprinkle with mozzarella cheese.

Ingredients you will need

Mozzarella

Whisk eggs and Parmesan cheese; pour over zucchini.

Ingredients you will need

Parmesan

Zucchini

Egg

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Whisk

Bake, uncovered, at 375° for 25-30 minutes or until a knife inserted near the center comes out clean.

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Oven

Knife

Let stand for 15 minutes before serving.

Equipment

Ingredients

Servings:

1teaspoon

dried basil 6

eggs, lightly beaten 2Tbsps

minced garlic 1teaspoon

Italian seasoning 2Tbsps

olive oil 128grams

cans each) sliced ripe olives, drained 1large

onion, chopped 150milliliters

grated Parmesan cheese 340grams

cups shredded part-skim mozzarella cheese 16servings

Salt and pepper to taste 3Tbsps

sugar 170grams

can tomato paste 283grams

can tomato puree 558grams

sliced zucchini

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Dr. Hermann Dr. H. Riesling with a 4.6 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Dr. Hermann Dr. H. Riesling

Scents of herbs and stone fruits. Sweet, fresh, fruity with a lively acidity. This wine is ideal for spicy food especially spicy Asiancuisine, the light and fresh acidity is such that it may be enjoyed on its own.