Cheesy Zucchini and Corn With Pesto Bread Topping

Name: Cheesy Zucchini and Corn With Pesto Bread Topping
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters bread, cubed small (or torn, use up your stale white or whole wheat, french, just not sweet bread); 473 milliliters corn, cut fresh off cobs or 2 cups frozen corn; 1 garlic clove, minced; 3 Tbsps olive oil, divided; 2 Tbsps pesto sauce, purchased (or your homemade); 79 milliliters sweet red pepper, diced; 355 milliliters mozzarella cheese, shredded; 59 milliliters white onion, small dice; 4 smalls zucchini, sliced 1/4 inch

Cheesy Zucchini and Corn With Pesto Bread Topping might be just the main course you are searching for. This recipe makes 4 servings with 422 calories, 18g of protein, and 25g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up mozzarella cheese, corn, zucchini, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 35 minutes.