Cheesy Vegetable Tortilla Bake

Name: Cheesy Vegetable Tortilla Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Global
Ingredients: 227 grams pkg. KRAFT Mexican Style Finely Shredded Four Cheese, divided; 9 6-inchs corn tortillas (6 inch), cut in half; 177 milliliters BREAKSTONES or KNUDSEN Sour Cream; 6 eggs, beaten; 170 grams pkg. OSCAR MAYER Baked Cooked Ham, chopped; 1 Tbsp oil; 1 onion, chopped; 1 each green and red pepper, chopped; 118 milliliters TACO BELLÂ® Thick & Chunky Salsa

Cheesy Vegetable Tortilla Bake might be just the hor d'oeuvre you are searching for. One serving contains 48 calories, 2g of protein, and 3g of fat. This recipe serves 45. If you have bell pepper, onion, oscar mayer baked ham, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Heat oil in medium skillet on medium heat.

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Cooking Oil

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Frying Pan

Add ham, peppers and onions; cook 5 to 7 min. or until vegetables are crisp-tender.

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Vegetable

Peppers

Onion

Ham

Remove from heat. Stir in salsa. Beat eggs and sour cream with whisk until blended.

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Sour Cream

Salsa

Egg

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Whisk

Arrange 6 tortilla halves on bottom of 13x9-inch baking dish sprayed with cooking spray.

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Cooking Spray

Tortilla

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Baking Pan

Spread half the vegetable mixture over tortillas; cover with half the egg mixture and 1/2 cup cheese. Repeat all layers starting with tortillas. Top with remaining tortillas.

Ingredients you will need

Tortilla

Vegetable

Cheese