Cheesy Vegan Ravioli Filling

Name: Cheesy Vegan Ravioli Filling
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp lemon juice (or more to taste); 118 milliliters whole macadamia nuts (soaked 1 hour); 1 Tbsp nutritional yeast; 59 milliliters frozen spinach (defrosted & squeezed dry) handful basil leaves olive oil salt pepper; 355 milliliters pine nuts (soaked 1 hour)

You can never have too many side dish recipes, so give Cheesy Vegan Ravioli Filling a try. One portion of this dish contains around 5g of protein, 30g of fat, and a total of 294 calories. This recipe serves 8. If you have spinach handful basil leaves olive oil salt pepper, pine nuts, nutritional yeast, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 15 minutes.