Cheesy Turkey & Rice Burrito

Name: Cheesy Turkey & Rice Burrito
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Mexican
Ingredients: 1 teaspoon chili powder; 227 grams 93%-fat-free ground turkey; 59 milliliters chopped fresh cilantro; 2 cloves garlic, minced; 237 milliliters cooked whole grain brown rice; 118 milliliters chopped onions; 118 milliliters TACO BELLÂ® Thick & Chunky Salsa; 177 milliliters KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese; 4 10-inchs whole wheat tortillas (10 inch)

Cheesy Turkey & Rice Burrito might be just the Mexican recipe you are searching for. One portion of this dish contains around 6g of protein, 3g of fat, and a total of 107 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 20. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of garlic, grain brown rice, taco bellâ® & chunky salsa, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Cook turkey, onions, garlic and chili powder in large nonstick skillet on medium heat 5 min. or until turkey is no longer pink, stirring occasionally.

Ingredients you will need

Chili Powder

Garlic

Onion

Whole Turkey

Equipment you will use

Frying Pan

Stir in salsa and rice; simmer 3 min. or until heated through.

Ingredients you will need

Salsa

Rice

Spoon turkey mixture down centers of tortillas; top with cheese and cilantro. Fold in opposite sides of each tortilla, then roll up burrito style.

Ingredients you will need

Tortilla

Cilantro

Cheese

Whole Turkey

Roll

Equipment

Frying Pan

Ingredients

Servings:

1teaspoon

chili powder 227grams

93%-fat-free ground turkey 59milliliters

chopped fresh cilantro 2cloves

garlic, minced 237milliliters

cooked whole grain brown rice 118milliliters

chopped onions 118milliliters

TACO BELLÂ® Thick & Chunky Salsa 177milliliters

KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese 410-inchs

whole wheat tortillas (10 inch)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try WindRacer Russian River Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 60 dollars per bottle.