Cheesy turkey nuggets with smoking chips
Cheesy turkey nuggets with smoking chips might be just the main course you are searching for. This recipe makes 4 servings with 397 calories, 37g of protein, and 12g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up egg, potato, salad, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, take a look at these similar recipes: Brining and smoking your Thanksgiving turkey, Salmon nuggets with sweet potato chips, and Tortilla Chips and Pecans-Crusted Chicken Nuggets.
Instructions
Heat oven to 220C/200C fan/gas
Beat the egg in a bowl with the Parmesan, crushed garlic and some seasoning, then stir in the turkey pieces.
Toss potatoes in the oil, then spread out on a baking tray and bake for 15 mins.
Meanwhile, toss the turkey into the breadcrumbs and spread out on another baking tray. Take the chips from the oven and tip in a bowl with the chopped garlic, paprika and sea salt.
Mix well, then spread back out on the tray and return to the oven with the turkey.
Bake for 10-12 mins, then serve with a salad.
Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc
Chicken Nuggets on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
![Lapis Luna Chardonnay]()
Lapis Luna Chardonnay
Orange zest, ripe pineapple, toast, and vanilla on the nose. Full-bodied, fresh and lively, with lush white peach and ripe apple flavors leading to a savory buttered finish.