Cheesy-Topped Mashed Potato Casserole

Name: Cheesy-Topped Mashed Potato Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, melted; 118 milliliters bite-size cheese crackers; 1 Tbsp chopped fresh chives, if desired; 59 milliliters milk; 315 milliliters Betty Crocker® Potato Buds® mashed potatoes (dry); 28 grams 1/4 cup shredded Cheddar cheese; 237 milliliters hot water

Need a gluten free and vegetarian side dish? Cheesy-Topped Mashed Potato Casserole could be a spectacular recipe to try. This recipe makes 4 servings with 129 calories, 4g of protein, and 9g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. A mixture of cheddar cheese, butter, chives, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat oven to 375°F. In ungreased 1-quart casserole, mix hot water, milk, 2 tablespoons butter and the mashed potato mix. Cover with plastic wrap, turning back one side to vent steam. Microwave on High 2 to 4 minutes or until moistened.

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