Cheesy Taco Chili
The recipe Cheesy Taco Chili can be made in approximately 30 minutes. This recipe makes 5 servings with 386 calories, 24g of protein, and 24g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a rather inexpensive recipe for fans of American food. If you have bell pepper, chili powder, jalapeno pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.
Instructions
In a large saucepan, cook the beef, onion, peppers and garlic over medium heat until meat is no longer pink; drain.
Add the remaining ingredients. Simmer, uncovered, for 5 minutes or until cheese is melted (do not boil).
Recommended wine: Cava, Shiraz, Grenache
Chili on the menu? Try pairing with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Weinert Cavas de Weinert. It has 4.7 out of 5 stars and a bottle costs about 26 dollars.
![Weinert Cavas de Weinert]()
Weinert Cavas de Weinert
Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.