Cheesy Smashed Potatoes
Cheesy Smashed Potatoes might be just the side dish you are searching for. This recipe makes 6 servings with 167 calories, 7g of protein, and 10g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. If you have cauliflower florets, knudsen cream, potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
Cook potatoes and cauliflower in boiling water in large saucepan 20 min. or until vegetables are tender; drain. Return vegetables to pan.
Add sour cream; mash until vegetable mixture is fluffy and ingredients are well blended.