Cheesy Smashed Potatoes

Cheesy Smashed Potatoes
Cheesy Smashed Potatoes might be just the side dish you are searching for. This recipe makes 6 servings with 167 calories, 7g of protein, and 10g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. If you have cauliflower florets, knudsen cream, potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Cook potatoes and cauliflower in boiling water in large saucepan 20 min. or until vegetables are tender; drain. Return vegetables to pan.
Ingredients you will need
CauliflowerCauliflower
VegetableVegetable
PotatoPotato
WaterWater
Equipment you will use
Sauce PanSauce Pan
Frying PanFrying Pan
2
Add sour cream; mash until vegetable mixture is fluffy and ingredients are well blended.
Ingredients you will need
Sour CreamSour Cream
VegetableVegetable
3
Stir in cheese.
Ingredients you will need
CheeseCheese
DifficultyMedium
Ready In40 m.
Servings6
Health Score6
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